New Recipe Fish tacos Delicious

Without fail cooking ultimate Fish tacos easy, tasty, practical.

How are you mother, at this time you can present recipe Fish tacos with 13 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Fish tacos.

Ingredients for Fish tacos #

1. Prepare 2 lb : white fish.

2. Needed 1 T : Smoked paprika.

3. Needed 1 T : Cumin.

4. Needed : Salt.

5. Prepare : Pepper.

6. Prepare 1/2 T : Dried cilantro.

7. Needed 1 : Avocado.

8. Prepare 1 : Tomato.

9. Prepare 1/2 : Red onion.

10. Prepare 1 : Lime.

11. Needed 1 : Jalepeno.

12. Needed bunch : cilantro.

13. Needed : Shredded cabbage.

If all composition Fish tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Fish tacos #

1. Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish.

2. Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper.

3. Heat a pan on med high with a couple tablespoons of olive oil and fry the fish.

4. Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo.

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