New Recipe French Tartiflette Restaurant Style

Without fail cooking ultimate French Tartiflette easy, fast, practical.

Hi all, at this time you can present recipe French Tartiflette with 11 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking French Tartiflette.

Ingredients for French Tartiflette #

1. Needed : Charlotte potatoes (I don't even peal them!).

2. Needed : smoked bacon cubes.

3. Needed : small shallot.

4. Prepare : small spring onions.

5. Prepare : garlic clove.

6. Needed : white wine.

7. Needed : single cream.

8. Prepare : salt & black pepper.

9. Prepare : butter.

10. Prepare : Rebochlon cheese (ripe Camembert would do!).

11. Needed : Make it veggie, no need to add the bacon!.

If all ingredients French Tartiflette it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking French Tartiflette #

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down..

2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates..

3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream..

4. Repeat the layers until all the ingredients are gone..

5. Baked in the oven for 10 / 15 minutes until golden and bubbling..

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