New Recipe Fruity FlapJacks Home Style
Without fail making ultimate Fruity FlapJacks easy, delicious, practical.
Good Evening mother, now you get make recipe Fruity FlapJacks with 5 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Fruity FlapJacks.
Ingredients for Fruity FlapJacks #
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Prepare 175 Gr : Butter.
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Prepare 175 Gr : Soft Brown Sugar.
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Needed 1 Tablespoon : Golden Syrup.
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Prepare 250 Gr : Porridge Oats.
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Prepare 25 Gr : Sultanas (Optional).
If all cooking materials Fruity FlapJacks it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Fruity FlapJacks #
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PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
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Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
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Pour into the Tin and smooth the surface with the back of a metal spoon..
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Bake for 35-40 mins or until the edges are brown and the surface in golden..
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Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
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