New Recipe Garlic Butter Salmon and Cavalo Nero Pasta Very Delicious

Without fail recipe ultimate Garlic Butter Salmon and Cavalo Nero Pasta easy, yummy, practical.

Good Afternoon my mother, now you get cook recipe Garlic Butter Salmon and Cavalo Nero Pasta with 9 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Garlic Butter Salmon and Cavalo Nero Pasta.

Ingredients all Garlic Butter Salmon and Cavalo Nero Pasta #

1. Prepare : x 180g portion of salmon.

2. Needed : large cloves garlic, chopped.

3. Needed : butter.

4. Prepare : cavalo nero or kale, chopped up.

5. Prepare : dried penne pasta.

6. Prepare : Olive oil.

7. Prepare : Salt.

8. Prepare : Freshly grated parmesan.

9. Needed : double cream.

If all material requirements Garlic Butter Salmon and Cavalo Nero Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Garlic Butter Salmon and Cavalo Nero Pasta #

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..

2. Cook pasta according to instructions on the packet. Drain and set aside..

3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..

4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

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