New Recipe Garlic Parmesan Zucchini Casserole Delicious

Without fail cooking ultimate Garlic Parmesan Zucchini Casserole easy, yummy, practical.

Hi every body, now you get make recipe Garlic Parmesan Zucchini Casserole with 12 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Garlic Parmesan Zucchini Casserole.

Ingredients for Garlic Parmesan Zucchini Casserole #

1. Needed 4 cups : grated zucchini.

2. Prepare 1 teaspoon : salt.

3. Needed 1/2 cup : finely diced onion.

4. Prepare 1/2 cup : finely diced carrot.

5. Prepare 1/2 cup : finely diced bell pepper any color.

6. Needed 1 tablespoon : minced garlic.

7. Prepare 2 : eggs slightly beaten.

8. Needed 1/2 cup : grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.

9. Needed 1 cup : shredded mozzarella cheese.

10. Needed 1/2 cup : shredded cheddar cheese.

11. Prepare 2-3 tablespoons : melted butter.

12. Needed 1/2 cup : Panko breadcrumbs.

If all raw materials Garlic Parmesan Zucchini Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Garlic Parmesan Zucchini Casserole #

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..

2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..

3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..

4. Bake uncovered for 20 minutes.

5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..

6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Like that formula easy make with rapid recipes Garlic Parmesan Zucchini Casserole, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Garlic Parmesan Zucchini Casserole.

←Ultimate, Prepare CastIron Pineapple Upsidedown Cake Home Style

Popular Cuisine Indonesian style red fried rice hot Delicious Nutritious→