New Recipe Hamburger Steak with Whisky Peppercorn Sauce Delicious Nutritious

Without fail cooking ultimate Hamburger Steak with Whisky Peppercorn Sauce easy, fast, practical.

Hi mother, now you get make recipe Hamburger Steak with Whisky Peppercorn Sauce with 15 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Hamburger Steak with Whisky Peppercorn Sauce.

Ingredients for Hamburger Steak with Whisky Peppercorn Sauce #

1. Prepare : Burgers.

2. Needed 1/2 kg : ground beef.

3. Needed 1/2 cup : breadcrumbs.

4. Prepare 1 : egg.

5. Needed 1 tsp : onion powder.

6. Prepare 1 tsp : garlic powder.

7. Needed 1 tbsp : paprika.

8. Needed 1 tbsp : Worcestershire sauce.

9. Needed to taste : salt and pepper.

10. Needed : Sauce.

11. Needed 60 ml : whisky (double shot).

12. Prepare 2 tsp : crushed black peppercorns.

13. Prepare 1/2 cup : beef broth.

14. Needed 1/2 cup : cream.

15. Prepare as needed : olive oil or other vegetable oil.

If all basic ingredients Hamburger Steak with Whisky Peppercorn Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Hamburger Steak with Whisky Peppercorn Sauce #

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..

2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..

3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..

4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..

5. Serve burgers topped with sauce..

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