New Recipe Kashmiri ChaiNoon Tea Yummy

Without fail recipe ultimate Kashmiri Chai/Noon Tea easy, delicious, practical.

Good Morning all, now you get prepare recipe Kashmiri Chai/Noon Tea with 18 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Kashmiri Chai/Noon Tea.

Ingredients all Kashmiri Chai/Noon Tea #

1. Prepare 2 cups : water.

2. Needed 2 tbsp : kashmiri tea.

3. Needed 1/4 tsp : green tea.

4. Needed 1 inch : cinnimon stick.

5. Needed 4-5 : cloves.

6. Prepare 1 : star anise.

7. Needed 10-11 : green cardamom.

8. Prepare 1/4 tsp : salt.

9. Needed 1/4 tsp : baking soda.

10. Needed 1/4 tsp : pink food colour liquid its optional.

11. Needed 2 cups : ice chilled water.

12. Prepare 3 cups : ice chilled water.

13. Prepare 3 cups : milk.

14. Needed 2 tbsp : or to taste sugar.

15. Needed 2 tbsp : chopped almonds.

16. Prepare 2 tbsp : chopped pistachio.

17. Prepare 1 tsp : almonds chopped for garnish.

18. Needed 1 tsp : pistachio choppes for garnish.

If all cooking materials Kashmiri Chai/Noon Tea it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Kashmiri Chai/Noon Tea #

1. In a sauce pan add 2 cups of water along with whole spices pink tea leaves salt nd green tea bring a boil.

2. Jab boil ajai to add baking soda aur ache se pehntiyan lagai chai ki md cover it nd cook it in a medium flame for around 30 mins.

3. When 1/4 cups kehwa remains add 2 cups of ice chilled water nd again pehnti lagai nd cover it cook in medium flame till again you will get 1/4 cup of kehwa.

4. Now again add 3 cups of ice chilled water cook dor another 10 to 15 mins nd stir well when 2 cups of kehwa remains.

5. Kehwa is ready cool down completly nd can be stored in a fridge up to 1 months.

6. Now boil 3 cups of milk add sugar nd mixed it well once sugar dissolved add pistachio nd almonds nd 3/4 cup or as required kehwa md cook for 2 mins.

7. Now pour this in a cups nd garnish with almonds nd pistachio.

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