New Recipe MexicanStyle Cheese Dip Not your Tias pimento cheese Most Delicious

By Lelia Olson | June 16, 2021

Without fail making ultimate Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) easy, yummy, practical.

How are you all, at this time you get cook recipe Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) with 9 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).

Ingredients all Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) #

  1. Prepare 4 oz : cream cheese spread (or softened…but NOT whipped).

  2. Needed 2 oz : mayo.

  3. Prepare 1/3 cup : cotija cheese.

  4. Prepare 4 tbs : red bell pepper, finely diced.

  5. Prepare 3 tbs : Jalapeno, finely diced (only seed it if you want less spice).

  6. Prepare 2 tsp : green or spring onion, finely diced.

  7. Prepare 1 tsp : minced garlic.

  8. Prepare 1 tsp : salt.

  9. Prepare 1/2 tsp : crushed dried habanero (optional depending on your heat tolerance).

If all material requirements Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) #

  1. Place all ingredients in a mixing bowl and stir to combine..

  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.

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