New Recipe Mushroom Matar Restaurant Style

By Abbie Allison | August 3, 2021

Without fail recipe ultimate Mushroom Matar easy, bouncy, practical.

Hi mother, now you can make recipe Mushroom Matar with 9 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Mushroom Matar.

Ingredients all Mushroom Matar #

  1. Needed 1 cup : frozen peas.

  2. Needed 2 cups : halved mushrooms.

  3. Needed 2 : Onions.

  4. Needed 4 : Tomatoes.

  5. Prepare 1 tbsp : Ginger garlic paste.

  6. Needed to taste : Salt.

  7. Prepare to taste : Red chilli.

  8. Prepare 1 tsp : Turmeric.

  9. Needed : Garam masala.

If all ingredients Mushroom Matar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mushroom Matar #

  1. Heat oil in a pan, add onions and let it saute, add ginger and garlic, saute it..

  2. Add tomatoes and cashews, let it simmer for 5-7 minutes till the cashews turn tender..

  3. Switch off the flame and let it cool..

  4. Blend it to a puree in mixer when cool down..

  5. Take butter in a pan and add whole spices and add prepared and strained puree..

  6. Add in frozen peas and fried mushrooms and cook on medium flame for 10 minutes..

  7. Your mushroom matar is ready to serve..

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