New Recipe Paan Masala icecream Delicious and Healthy

Without fail cooking ultimate Paan Masala ice-cream easy, bouncy, practical.

How are you every body, at this time you can prepare recipe Paan Masala ice-cream with 7 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Paan Masala ice-cream.

Ingredients all Paan Masala ice-cream #

1. Prepare : milk.

2. Prepare : paan leaves.

3. Needed : almonds.

4. Prepare : cardamom.

5. Needed : fennel seeds.

6. Needed : sugar.

7. Prepare : gulkand.

If all cooking materials Paan Masala ice-cream it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Paan Masala ice-cream #

1. In a wok add milk and boil it on medium flame until reduced half in quantity..

2. In a mixer jar add chopped paan leaves, cardamom, fennel seeds, almonds, sugar, gulkand and make paan masala..

3. Now add paan masala in reduced milk and boil it for 2 minutes..

4. Let it cool completely..

5. Transfer into the ice-cream box and cover with lid..

6. Keep it freezer for 8 hours. After 8 hours our paan masala ice-cream is ready to serve..

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