New Recipe Paleo butternut squash soup with jalapeno Most Delicious

Without fail recipe ultimate Paleo butternut squash soup with jalapeno easy, delicious, practical.

Good Morning mother, now you can present recipe Paleo butternut squash soup with jalapeno with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Paleo butternut squash soup with jalapeno.

Ingredients for Paleo butternut squash soup with jalapeno #

1. Needed : butternut squash, cubed or 1 large.

2. Prepare : coconut milk.

3. Prepare : chicken stock.

4. Needed : Granny Smith Apple, peeled, cored and chopped.

5. Prepare : carrots, peeled, chopped.

6. Needed : jalapeno, seeded.

7. Prepare : bacon, crisp and chopped.

8. Needed : paprika, smoked.

9. Prepare : salt.

10. Prepare : black pepper.

If all material requirements Paleo butternut squash soup with jalapeno it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Paleo butternut squash soup with jalapeno #

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..

2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..

3. Garnish with jalapeno rounds, paprika and bacon..

4. Salt and pepper to taste..

5. Adapted from Paleopot.com recipe.

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