New Recipe Penne Gorgonzola with Blue Cheese Delicious and Healthy

Without fail cooking ultimate Penne Gorgonzola with Blue Cheese easy, yummy, practical.

Good Afternoon every body, now you can prepare recipe Penne Gorgonzola with Blue Cheese with 8 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Penne Gorgonzola with Blue Cheese.

Ingredients all Penne Gorgonzola with Blue Cheese #

1. Prepare 80 grams : Penne pasta.

2. Needed 1 : heaping tablespoon Blue cheese.

3. Needed 1/4 medium : Minced onion.

4. Prepare 2 tbsp : ● White wine.

5. Prepare 60 ml : ● Heavy cream.

6. Needed 1 clove : ● Minced garlic.

7. Needed 1 : ●Olive oil.

8. Needed 1 dash : Coarsely ground black pepper.

If all ingredients Penne Gorgonzola with Blue Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Penne Gorgonzola with Blue Cheese #

1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic..

2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine..

3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer..

4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready..

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