New Recipe Pineapple Upside Down Bunt Delicious Simple

By Johanna Drake | January 31, 2021

Without fail making ultimate Pineapple Upside Down Bunt easy, delicious, practical.

Good Morning mother, at this time you get cook recipe Pineapple Upside Down Bunt with 6 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Pineapple Upside Down Bunt.

Ingredients for Pineapple Upside Down Bunt #

  1. Prepare 1 : Yellow cake mix.

  2. Needed 1 can : crushed pineapple with juice (not syrup).

  3. Prepare 1 can : pineapple slices.

  4. Needed : Maraschino Cherries.

  5. Prepare 2 tbsp : Brown Sugar.

  6. Needed 1 : small box of instant vanilla pudding.

If all main ingredients Pineapple Upside Down Bunt it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Pineapple Upside Down Bunt #

  1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..

  2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..

  3. Careful scoop cake mixture over the top and smooth out..

  4. Bake at 350 for about 40 minutes or until golden brown..

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