New Recipe Pineapple Upside Down Cake Delicious Steady

Without fail making ultimate Pineapple Upside Down Cake easy, tasty, practical.

Good Morning mother, now you get make recipe Pineapple Upside Down Cake with 14 ingredients and 10 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Pineapple Upside Down Cake.

Ingredients for Pineapple Upside Down Cake #

1. Needed : Toppings.

2. Prepare 1/4 cup : butter, melted.

3. Needed 1/2 cup : light brown sugar.

4. Needed : Canned pineapple rings.

5. Prepare : Maraschino cherries.

6. Prepare : Vanilla cake.

7. Prepare 1/2 cup : butter, softened.

8. Needed 3/4 cup : granulated sugar.

9. Needed 2 : eggs.

10. Needed 1 tsp : vanilla extract.

11. Needed 1 1/2 cup : all-purpose flour.

12. Needed 1 1/2 tsp : baking powder.

13. Prepare 1/4 tsp : salt.

14. Needed 1/2 cup : whole milk.

If all raw materials Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Pineapple Upside Down Cake #

1. Pre-heat oven to 175 C.

2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.

3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..

4. Add the egg one at a time until smooth..

5. Add the vanilla extract..

6. In a separate bowl, combine dry ingredients until evenly distributed..

7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..

8. Pour the cake batter over the prepared cake pan..

9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..

10. Allow to cool for 10 minutes before flipping the cake..

That’s it formula easy make with rapid recipes Pineapple Upside Down Cake, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pineapple Upside Down Cake.

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