New Recipe Pomegranate Molasses Delicious Steady

Without fail recipe ultimate Pomegranate Molasses easy, bouncy, practical.

How are you all, at this time you get present recipe Pomegranate Molasses with 3 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Pomegranate Molasses.

Ingredients for Pomegranate Molasses #

1. Needed 4 cups : Pomegranate juice.

2. Needed 1/2 cup : cane sugar.

3. Needed 1 tablespoon : lemon juice - approx. 1 small 🍋.

If all composition Pomegranate Molasses it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Pomegranate Molasses #

1. Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment..

2. In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins..

3. Once it's warmed up add the sugar and stir until the sugar dissolves completely..

4. Now that the juice and sugar are one, toss in the lemon juice and stir it in well..

5. Turn the heat to medium-low and walk away from the pan(not too far)..

6. Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time..

7. After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes..

8. Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge..

9. Enjoy for up to 6 months if well stored. I prefer Mason Jars..

10. I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!.

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