New Recipe Rib Eye Pineapple and Pestomole Sandwich Delicious

Without fail cooking ultimate Rib Eye Pineapple and Pestomole Sandwich easy, bouncy, practical.

Good Evening mother, at this time you can cook recipe Rib Eye Pineapple and Pestomole Sandwich with 21 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Rib Eye Pineapple and Pestomole Sandwich.

Ingredients all Rib Eye Pineapple and Pestomole Sandwich #

1. Prepare : rib eye steak cut into 1/3 inch thick.

2. Prepare : capers,.

3. Needed : garlic.

4. Prepare : sugar.

5. Needed : olive oil.

6. Needed : capers juice.

7. Needed : salt.

8. Needed : Pesto:.

9. Needed : basil.

10. Needed : of mint.

11. Needed : roasted peanuts.

12. Prepare : anchovy.

13. Needed : sugar.

14. Prepare : Juice of 1/4 of a lemon.

15. Prepare : olive oil.

16. Needed : Oil from anchovy.

17. Prepare : Guacamole:.

18. Needed : small avocado.

19. Prepare : sugar.

20. Needed : salt.

21. Needed : Juice of 1/4 of lemon.

If all raw materials Rib Eye Pineapple and Pestomole Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Rib Eye Pineapple and Pestomole Sandwich #

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..

2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..

3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..

4. Mix crushed avocado with pesto..

5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..

6. After grilling the pineapple, grill the meat..

7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..

8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.

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