New Recipe Salisbury Steak Delicious Nutritious

By Leroy Becker | March 29, 2021

Without fail cooking ultimate Salisbury Steak easy, yummy, practical.

Good Afternoon mother, at this time you get cook recipe Salisbury Steak with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Salisbury Steak.

Ingredients all Salisbury Steak #

  1. Prepare 2 pounds : ground beef.

  2. Prepare 1 tbs : olive oil.

  3. Needed 1 : egg.

  4. Prepare 1/4 cup : breadcrumbs.

  5. Prepare 1 tbs : Worcestershire saice.

  6. Prepare 1 tsp : garlic powder.

  7. Needed 1 tsp : onion powder.

  8. Needed : to taste Salt & pepper.

  9. Needed : Gravy ingredients.

  10. Prepare 1 : medium onion sliced.

  11. Prepare 3 cloves : minced garlic garlic.

  12. Prepare 2 tbs : butter.

  13. Prepare 1 tbs : olive oil.

  14. Needed 3 tbs : flour.

  15. Prepare 14 oz : can beef broth.

  16. Needed 2 tsp : Worcestershire sauce.

  17. Prepare 2 tbs : red wine (optional).

  18. Needed : to taste Salt & pepper.

If all raw materials Salisbury Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Salisbury Steak #

  1. Mix all steak ingredients in large bowl and form into 4 steak patties.

  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.

  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..

  4. Add remaking butter and flour and mix until thick (about a minute)..

  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.

  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.

  7. Serve over potatoes or noodles.

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