New Recipe Sauted Tangkoy Very Delicious

By Larry Vasquez | October 31, 2021

Without fail making ultimate Sauted Tangkoy easy, delicious, practical.

Good Afternoon mother, at this time you get make recipe Sauted Tangkoy with 6 ingredients and 1 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Sauted Tangkoy.

Ingredients all Sauted Tangkoy #

  1. Prepare : Tangkoy or winter melon,cubes.

  2. Needed 2 : tomatoes diced.

  3. Prepare : Ginger and garluc sliced.

  4. Prepare Half : tsp oyster sauce.

  5. Needed 1 piece : fish maw,cut into strips.

  6. Needed 5 pieces : dried mushroom, sliced.

If all main ingredients Sauted Tangkoy it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Sauted Tangkoy #

  1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.

That’s it method easy cook with practice recipes Sauted Tangkoy, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sauted Tangkoy.

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