New Recipe Seafood fettucinis in white sauce Delicious and Healthy

Without fail cooking ultimate Seafood fettucinis in white sauce easy, yummy, practical.

How are you my mother, now you can prepare recipe Seafood fettucinis in white sauce with 12 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Seafood fettucinis in white sauce.

Ingredients all Seafood fettucinis in white sauce #

1. Prepare 340 g : seafood mix (I've used baby scallops & shrimps), thawed.

2. Needed 1 : dry shallot, minced.

3. Needed 1 pack (8 oz) : white mushrooms, diced.

4. Needed 2 tablespoons : extra-virgin olive oil.

5. Needed 1 teaspoon : fenel seeds.

6. Prepare 1 teaspoon : dry parsley.

7. Prepare 1 teaspoon : dry thyme.

8. Prepare to taste : Fresh ground pepper.

9. Needed Half : lemon, juiced.

10. Needed 1 : enveloppe (47g) bechamel sauce mix.

11. Prepare 2 cups : milk.

12. Needed Half : box (375g) uncooked spinach fettucinis.

If all composition Seafood fettucinis in white sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Seafood fettucinis in white sauce #

1. In a large skillet, heat up the olive oil at med/high heat..

2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..

3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..

4. Add in the lemon juice, stirr and put skillet aside, covered..

5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..

6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..

7. Meanwhile, cook fettucinis in boiling water as per instructions on box..

8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..

9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad..

10. Enjoy!.

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