New Recipe Simmered Spring Potatoes and Green Beans Delicious Perfect

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Good Morning my mother, at this time you get make recipe Simmered Spring Potatoes and Green Beans with 8 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Simmered Spring Potatoes and Green Beans.

Ingredients all Simmered Spring Potatoes and Green Beans #

1. Prepare 500 grams : Spring potatoes (small).

2. Prepare 10 : Green beans.

3. Needed 200 ml : ● Water.

4. Prepare 1 tsp : ● Dashi stock granules.

5. Needed 2 tbsp : ● Sugar.

6. Prepare 2 tbsp : ● Soy sauce.

7. Prepare 1/2 tbsp : ● Mirin.

8. Prepare 1 tbsp : Vegetable oil.

If all basic ingredients Simmered Spring Potatoes and Green Beans it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Simmered Spring Potatoes and Green Beans #

1. Rinse the spring potatoes in running water. Chop them in half and soak in water to get rid of the bitterness..

2. Boil the green beans and chop into thirds..

3. Heat vegetable oil in a pot. Wipe excess water off the potatoes from step 1 and add to the pot. Stir-fry for about 8 to 10 minutes..

4. Cook until the potatoes are translucent and slightly browned..

5. Add ● ingredients to the potatoes in step 4. Simmer for about 15 minutes..

6. Take the lid off. Turn the heat higher and continue simmering. Mix the broth with the potatoes. Add green beans from step 2 a few minutes before turning the heat off..

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