New Recipe Soft Baked Funfetti Sugar Cookies Yummy

Without fail cooking ultimate Soft Baked Funfetti Sugar Cookies easy, delicious, practical.

Good Evening all, now you get cook recipe Soft Baked Funfetti Sugar Cookies with 10 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Soft Baked Funfetti Sugar Cookies.

Ingredients all Soft Baked Funfetti Sugar Cookies #

1. Needed 1/2 cup : unsalted butter, room temperature.

2. Needed 3/4 cup : granulated sugar.

3. Prepare 1 : large egg, room temperature.

4. Prepare 1 tsp : vanilla extract.

5. Needed 1 1/2 cup : all-purpose flour.

6. Prepare 1/4 tsp : salt.

7. Prepare 1 tsp : baking powder.

8. Prepare 1/2 tsp : baking soda.

9. Needed 1 tsp : cream of tartar(ingredient is absolutely necessary).

10. Needed 1/2 cup : Sprinkles, plus more for sprinkling on top.

If all raw materials Soft Baked Funfetti Sugar Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Soft Baked Funfetti Sugar Cookies #

1. In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside..

2. In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar..

3. Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed..

4. The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles..

5. Roll about 2 tablespoons of the dough, into a ball..

6. Place on a cookie sheet and top with sprinkles..

7. Chill the dough for 2 hours..

8. Preheat the oven to 350°.

9. Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes..

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