New Recipe Spicy Potato and Veggie Stew Restaurant Style

Without fail recipe ultimate Spicy Potato and Veggie Stew easy, bouncy, practical.

Hi my mother, now you get present recipe Spicy Potato and Veggie Stew with 20 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Spicy Potato and Veggie Stew.

Ingredients all Spicy Potato and Veggie Stew #

1. Needed 1 : large onion.

2. Needed 1 tablespoon : butter.

3. Needed 7 cloves : garlic.

4. Needed 1 can : cannellini beans.

5. Prepare 1 can : tomatoes.

6. Needed 1 can : corn.

7. Prepare 1 can : button mushroom.

8. Prepare 1 : large carrot.

9. Prepare 1 : red capsicum.

10. Needed 8 : small potatoes.

11. Prepare 5 cup : water.

12. Needed 3 tablespoon : hoisin sauce.

13. Needed 2 tablespoon : cayenne powder.

14. Needed 2 tablespoon : garlic powder.

15. Prepare 3 tablespoon : morrocan seasoning.

16. Prepare 4 : bird eye's chilli.

17. Prepare : Cauliflower florets (optional).

18. Needed 2 tablespoon : potato starch.

19. Prepare 3 tablespoon : water.

20. Prepare 4 : eggplants.

If all raw materials Spicy Potato and Veggie Stew it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Spicy Potato and Veggie Stew #

1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop..

2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn..

3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting..

4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry..

5. Mix eggplants and serve..

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