New Recipe Steak and Potato Cream Soup in Slow Cooker Savory Delicious

Without fail cooking ultimate Steak and Potato Cream Soup in Slow Cooker easy, yummy, practical.

Hi my mother, now you can present recipe Steak and Potato Cream Soup in Slow Cooker with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Steak and Potato Cream Soup in Slow Cooker.

Ingredients for Steak and Potato Cream Soup in Slow Cooker #

1. Prepare : cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).

2. Needed : oil.

3. Prepare : potatoes, scrubbed and diced.

4. Needed : onions, peeled and diced.

5. Prepare : chopped lemon peel.

6. Prepare : Juice from 1 tsp lemon.

7. Prepare : garlic paste.

8. Prepare : salt.

9. Prepare : beef broth.

10. Needed : cooking cream.

If all material requirements Steak and Potato Cream Soup in Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Steak and Potato Cream Soup in Slow Cooker #

1. Brown the beef with oil..

2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).

3. Add garlic paste, salt, and beef broth. Stir a bit..

4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..

5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

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