New Recipe Stuffed Pumpkin Pulao Yummy

Without fail recipe ultimate Stuffed Pumpkin Pulao easy, tasty, practical.

Hi all, now you get make recipe Stuffed Pumpkin Pulao with 24 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Stuffed Pumpkin Pulao.

Ingredients for Stuffed Pumpkin Pulao #

1. Needed : Boiled Basmati rice.

2. Needed : Pumpkin.

3. Needed : Chopped onion.

4. Prepare : Ginger garlic paste.

5. Needed : Chopped tomato.

6. Needed : Cumin seeds.

7. Needed : Fennel seeds.

8. Needed : cloves.

9. Prepare : Cardamom powder.

10. Needed : Cinnamon.

11. Prepare : Garam masala.

12. Prepare : Cashew nuts.

13. Needed : Chopped Badam.

14. Prepare : Chopped baby corn.

15. Prepare : Green peas.

16. Needed : Sweet Corn.

17. Needed : Chilli powder.

18. Needed : Soya sauce.

19. Needed : Tomato sauce.

20. Prepare : Salt.

21. Needed : Ghee.

22. Needed : Oil.

23. Prepare : Cinnamon powder.

24. Needed : Honey.

If all ingredients Stuffed Pumpkin Pulao it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Stuffed Pumpkin Pulao #

1. Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame..

2. Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder..

3. Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam..

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