New Recipe Turkey Meatloaf with Zucchini and Feta Yummy

Without fail cooking ultimate Turkey Meatloaf with Zucchini and Feta easy, fast, practical.

Good Afternoon my mother, at this time you get prepare recipe Turkey Meatloaf with Zucchini and Feta with 13 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Turkey Meatloaf with Zucchini and Feta.

Ingredients all Turkey Meatloaf with Zucchini and Feta #

1. Needed 1/2 cup : rolled oats.

2. Prepare 1/4 cup : almond milk or skim.

3. Needed 2 lbs : ground turkey.

4. Prepare 1 : egg beaten.

5. Needed 2 tsp : onion powder.

6. Needed 2 tsp : granulated garlic.

7. Needed 1 tsp : salt.

8. Needed 1 tsp : pepper.

9. Needed 1 tsp : Italian seasoning.

10. Prepare 1 tbsp : worcestershire sauce.

11. Needed 1 cup : feta cheese.

12. Prepare 2 cups : zucchini, water squeezed out.

13. Needed 1 cup : marinara sauce, divided.

If all main ingredients Turkey Meatloaf with Zucchini and Feta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Turkey Meatloaf with Zucchini and Feta #

1. Pre heat oven to 350 degrees..

2. In large bowl mix together the oats and milk until firm..

3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..

4. Mix until all the ingredients are combined..

5. Place on baking pan, sprayed with cooking spray and form a loaf..

6. Spread at last ½ cup sauce over the top..

7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..

8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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