Popular Cuisine Aglio e Olio Porcini Trumpets Delicious Steady

By Hester Rogers | April 28, 2021

Without fail making ultimate Aglio e Olio Porcini Trumpets easy, fast, practical.

Good Afternoon all, now you get make recipe Aglio e Olio Porcini Trumpets with 9 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Aglio e Olio Porcini Trumpets.

Ingredients all Aglio e Olio Porcini Trumpets #

  1. Prepare 1 Package : Porcini Trumpets (I used Sforglini) or fettuccine.

  2. Needed 1 Cup : Spiced Olives.

  3. Prepare 1/4 Cup : Shredded Parmesan Cheese.

  4. Needed 1/4 Cup : Feta Cheese, crumbled.

  5. Needed 1/2 Tsp : Red Pepper Flakes.

  6. Prepare 3 Cloves : Garlic, diced.

  7. Prepare 2 Tbsp : Fresh Parsley, finely chopped.

  8. Needed 1/2 Cup : Good quality olive oil.

  9. Prepare : Salt and Pepper.

If all material requirements Aglio e Olio Porcini Trumpets it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Aglio e Olio Porcini Trumpets #

  1. Cook the pasta according to the package. Make sure to salt the water..

  2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn..

  3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined..

  4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!.

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