Popular Cuisine Aure Noahs Pudding Turkish Cuisine Delicious Steady
Without fail recipe ultimate Aşure, Noah's Pudding (Turkish Cuisine) easy, delicious, practical.
How are you all, at this time you get prepare recipe Aşure, Noah's Pudding (Turkish Cuisine) with 17 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Aşure, Noah's Pudding (Turkish Cuisine).
Ingredients for Aşure, Noah's Pudding (Turkish Cuisine) #
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Prepare 60 grams : Wheat (preferably whole grain, not rolled).
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Needed 20 grams : Chickpeas.
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Needed 20 grams : White kidney beans.
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Needed 5 grams : White rice.
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Needed 100 grams : Sugar.
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Needed 4 : Dried apricots.
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Needed 4 : Dried figs.
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Prepare 15 grams : Raisins.
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Prepare 15 grams : Walnuts.
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Needed 15 grams : Almonds.
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Needed 10 : Pine nuts (optional).
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Needed 1 liter : Water.
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Needed 30 : Pomegranate (fresh arils).
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Prepare 1 dash : Candied orange peel.
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Prepare 1 dash : Rose water (optional).
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Prepare 1 : Cinnamon powder.
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Prepare 1 : as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods.
If all main ingredients Aşure, Noah's Pudding (Turkish Cuisine) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Aşure, Noah's Pudding (Turkish Cuisine) #
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If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate..
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Rehydrate the wheat, rice, and nuts 1-2 hours before preparation..
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Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel..
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Fill a large pot with plenty of water and boil the wheat and rice until soft..
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Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender..
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Turn off the heat, sprinkle in the rose water, and mix well..
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Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils..
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You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture..
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