Popular Cuisine Baked Camembert in sourdough Delicious Steady

By Aiden McCormick | January 2, 2021

Without fail cooking ultimate Baked Camembert in sourdough easy, bouncy, practical.

Good Morning all, at this time you get make recipe Baked Camembert in sourdough with 7 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Baked Camembert in sourdough.

Ingredients all Baked Camembert in sourdough #

  1. Needed 1 : sourdough loaf.

  2. Prepare 1 : Camembert cheese.

  3. Needed 3 cloves : garlic (minced).

  4. Needed 2 tbsp : Olive oil.

  5. Prepare to taste : Salt and pepper.

  6. Prepare 2 sprigs : rosemary.

  7. Prepare : Drizzle clear honey.

If all main ingredients Baked Camembert in sourdough it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Baked Camembert in sourdough #

  1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.

  2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..

  3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.

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