Popular Cuisine Baked Catfish with Asparagus Tomatoes Delicious Nutritious

By Jorge White | July 15, 2021

Without fail making ultimate Baked Catfish with Asparagus & Tomatoes easy, yummy, practical.

How are you all, now you can prepare recipe Baked Catfish with Asparagus & Tomatoes with 7 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Baked Catfish with Asparagus & Tomatoes.

Ingredients for Baked Catfish with Asparagus & Tomatoes #

  1. Prepare 4 pc : Catfish fillets.

  2. Prepare : Kosher salt.

  3. Prepare : Ground black pepper.

  4. Needed 1 lb : asparagus.

  5. Prepare 15 : cherry tomatoes.

  6. Prepare 1 : lemon (quartered).

  7. Needed : Canola oil.

If all basic ingredients Baked Catfish with Asparagus & Tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Catfish with Asparagus & Tomatoes #

  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..

  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..

  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

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