Popular Cuisine Banana Split Torte Practical Delicious

By Pearl Armstrong | August 21, 2021

Without fail recipe ultimate Banana Split Torte easy, yummy, practical.

Good Afternoon all, at this time you get prepare recipe Banana Split Torte with 12 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Banana Split Torte.

Ingredients all Banana Split Torte #

  1. Prepare 2 cups : graham cracker crumbs.

  2. Prepare 1 stick : melted butter.

  3. Prepare 1/2 cup : sugar.

  4. Needed 3 cups : powdered sugar.

  5. Needed 16 oz : cream cheese.

  6. Needed 1 tsp : vanilla.

  7. Needed 10 oz : jar maraschino cherries.

  8. Needed 1/2 cup : pecan chips.

  9. Prepare 2 tbsp : Hershey chocolate syrup.

  10. Needed 1 can : crushed pineapple.

  11. Needed 3 : bananas peeled & sliced.

  12. Needed 8 oz : cool whip.

If all ingredients Banana Split Torte it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Banana Split Torte #

  1. Preheat oven to 350°..

  2. Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool..

  3. Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick).

  4. Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas..

  5. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!.

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