Popular Cuisine Braised Collard Greens Delicious Simple

By James Rodgers | September 1, 2021

Without fail making ultimate Braised Collard Greens easy, bouncy, practical.

How are you all, now you can present recipe Braised Collard Greens with 11 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Braised Collard Greens.

Ingredients all Braised Collard Greens #

  1. Needed 1 oz : Olive Oil.

  2. Prepare 4 oz : Bacon.

  3. Prepare 4 oz : Yellow Onions.

  4. Needed 2 oz : Celery.

  5. Prepare 2 each : Garlic Cloves.

  6. Prepare 1/4 tsp : Red Pepper Flakes.

  7. Prepare 8 oz : Chicken Broth.

  8. Prepare 1 oz : Apple Cider Vinegar.

  9. Needed 1 tsp : Sugar.

  10. Prepare 1 bunch : Collard Greens.

  11. Prepare 1 : Salt and Pepper.

If all composition Braised Collard Greens it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Braised Collard Greens #

  1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.

  2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..

  3. Add the collard greens stir well. Add chicken broth and vinegar..

  4. Add sugar, salt and pepper..

  5. Cover partially the pot. Lower heat to low cook for 30-40 min..

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