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How are you all, now you get make recipe Brisket braised in red wine and chocolate with 12 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Brisket braised in red wine and chocolate.

Ingredients for Brisket braised in red wine and chocolate #

1. Needed 3 slices : bacon.

2. Prepare 600 g : beef brisket.

3. Needed 1 : large white onion, chopped.

4. Prepare 3 cloves : garlic, finely chopped.

5. Needed 1 : carrot, unpeeled and cut into 1/2 cm slices.

6. Prepare 2 : celery sticks, chopped.

7. Prepare 1 bottle (750 ml) : dry red wine.

8. Prepare 3 cups : beef stock.

9. Prepare 1 : bay leaf.

10. Needed 2 : star anise.

11. Prepare 1 tbsp : fresh rosemary, finely chopped.

12. Prepare 50 g : 70% dark chocolate.

If all ingredients Brisket braised in red wine and chocolate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brisket braised in red wine and chocolate #

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..

2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..

3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..

4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..

5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

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