Popular Cuisine Camembert salad with walnuts and apple Delicious and Healthy

Without fail recipe ultimate Camembert salad with walnuts and apple easy, tasty, practical. Place the spinach leaves in the centre of a salad plate. Place the camembert cheese pieces and the apple slices over the spinach. Cut the Camembert cheese into slices.

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Hi every body, at this time you can make recipe Camembert salad with walnuts and apple with 15 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Camembert salad with walnuts and apple.

Ingredients all Camembert salad with walnuts and apple #

1. Needed : For the salad.

2. Needed : (1/2 a cup) of spinach.

3. Needed : some pieces of leftover barbecued chicken¹.

4. Prepare : camembert cheese².

5. Needed : chestnut mushrooms.

6. Needed : vegetable oil.

7. Prepare : garlic powder.

8. Prepare : a green apple (I used Granny Smith).

9. Prepare : crumbled walnuts.

10. Needed : salt and pepper.

11. Prepare : For the vinaigrette.

12. Needed : extra virgin olive oil.

13. Prepare : white wine vinegar.

14. Prepare : mustard.

15. Prepare : salt & pepper.

Spring Mix Salad with Candied Walnuts and Raspberry Vinaigr.

So this apple and walnut salad is definition of easy!

Made with sweet crisp apples that are tossed with crunchy walnuts and salty feta.

I went with Gala apples for their mild and sweet flavor.

If all composition Camembert salad with walnuts and apple it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Camembert salad with walnuts and apple #

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..

2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..

3. Cut the apple and the camembert in bitesized pieces..

4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..

5. Drizzle the vinaigrette over the salad..

6. Season with salt and pepper to taste..

7. Bon appétit!.

8. Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

Feta adds the right amount of saltiness.

Feel free to substitute goat cheese or even blue cheese.

Salad with camembert and prosciutto in honey-mustard sauce.

This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.

Add this surprise to your next cheese board to create an antipasto masterpiece.

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