Popular Cuisine Caramelized Apple raisins saucechutney Delicious and Healthy

By Marvin Bennett | November 22, 2021

Without fail cooking ultimate Caramelized Apple & raisins sauce/chutney easy, yummy, practical.

Good Morning all, now you can present recipe Caramelized Apple & raisins sauce/chutney with 6 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Caramelized Apple & raisins sauce/chutney.

Ingredients all Caramelized Apple & raisins sauce/chutney #

  1. Prepare 2 : apples.

  2. Prepare 20-25 : raisins.

  3. Needed 1/4 cup : Brown sugar or jaggery.

  4. Prepare 1/4 tsp : grated nutmeg (jaiphal).

  5. Prepare 1/4 tsp : Cinnamon powder (Dalchini).

  6. Needed 1 tsp : Apple cider vinegar or 1 lemon juice.

If all main ingredients Caramelized Apple & raisins sauce/chutney it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Caramelized Apple & raisins sauce/chutney #

  1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..

  2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..

  3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..

  4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..

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