Popular Cuisine Caramelized Banana splits with chocolate sauce Restaurant Style

By Jeffery Wagner | December 2, 2020

Without fail recipe ultimate Caramelized Banana splits with chocolate sauce easy, bouncy, practical.

Good Afternoon all, at this time you get cook recipe Caramelized Banana splits with chocolate sauce with 6 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Caramelized Banana splits with chocolate sauce.

Ingredients for Caramelized Banana splits with chocolate sauce #

  1. Needed 3 tbsps : Butter.

  2. Needed 1/2 inch : Banana , riped , sliced 3 nos.

  3. Needed 1/2 cup : brown sugar Light.

  4. Needed 1 cup : Whipping cream.

  5. Prepare 100 g : chocolate Bittersweet.

  6. Needed : Vanilla icecream.

If all material requirements Caramelized Banana splits with chocolate sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Caramelized Banana splits with chocolate sauce #

  1. Melt butter in a heavy pan over medium heat and then add bananas in one layer and sprinkle with brown sugar..

  2. Increase heat to medium-high and cook bananas, gently turning once and shaking pan occasionly, until sugar is caramelized..

  3. Divide the bananas among 4 bowls, leaving any remaining caramel in the pan..

  4. Add cream to pan and boil over medium heat, stirring until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted..

  5. Top bananas with scoop of ice cream and drizzle with some of chocolate sauce..

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