Popular Cuisine Carrot Almond and Pineapple Salad Savory Delicious
Without fail recipe ultimate Carrot, Almond, and Pineapple Salad easy, bouncy, practical.
Good Morning mother, now you get cook recipe Carrot, Almond, and Pineapple Salad with 12 ingredients and 2 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Carrot, Almond, and Pineapple Salad.
Ingredients for Carrot, Almond, and Pineapple Salad #
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Prepare : Salad.
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Needed 20 ounces : shredded carrots.
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Prepare 20 ounce : pineapple tidbits.
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Needed 4 ounce : sliced almonds.
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Needed 1/2 teaspoon : salt.
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Prepare 1/2 cup : bacon pieces.
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Prepare : Topping.
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Prepare To taste : baked cheese crisp.
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Prepare : Dressing.
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Needed 1-1/2 tablespoons : extra virgin olive oil.
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Needed 2/3 cup : pineapple juice.
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Prepare 1/4 cup : baslamic vinegar glaze plus more to drizzle on top.
If all composition Carrot, Almond, and Pineapple Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Carrot, Almond, and Pineapple Salad #
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Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
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Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.
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