Popular Cuisine Cauliflower flatbread Practical Delicious

Without fail cooking ultimate Cauliflower "flatbread" easy, yummy, practical.

How are you my mother, now you can present recipe Cauliflower "flatbread" with 14 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Cauliflower "flatbread".

Ingredients all Cauliflower "flatbread" #

1. Needed : To prepare cauliflower.

2. Prepare : whole cauliflower, cut up into small pieces most of stem removed.

3. Needed : olive oil for brushing pan and drizzling.

4. Needed : salt and pepper.

5. Prepare : For Cauiflower Cheese "bread" sqares.

6. Needed : sour cream.

7. Needed : granulated garlic.

8. Prepare : italian seasoning.

9. Prepare : green onion, thinly sliced.

10. Prepare : frsh grated romano cheese.

11. Needed : shredded sharp cheddar cheese.

12. Needed : eggs, lightly beaten.

13. Prepare : fresh lemon juice.

14. Needed : Ranch dip and mustard sauce for dipping.

If all raw materials Cauliflower "flatbread" it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Cauliflower "flatbread" #

1. Preheat oven to 450. Line a baking sheet with foil. Brush the foil with a layer of olive oil.

2. Place cauliflower pieces in food processor in batches, don't overfill or it will not chop it finley.

3. Chop to a fine rice like texture.

4. Spread cauliflower on prepared pan, season with salt and pepper and drizzle very lightly with olive oil. Roast until golden about 20 minutes, stirring for even cooking.

5. Add cooked cauliflower to a bowl and add remaining ingredients, mix.

6. Have oven at 425. Line a baking sheet with foil. Spray foil well with non stick spray.

7. Spread cauliflower nixture about 1/4 inch thick and roast until firm and lightly browned. About 15 minutes, watch as they burn quickluy.

8. Cut into sqares and serve w ith Ranch dip and Creamy mustard sauce for dipping.

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