Popular Cuisine Chicken Cordon Bleu Our Way Practical Delicious

Without fail recipe ultimate Chicken Cordon Bleu Our Way easy, tasty, practical.

Hi mother, now you get present recipe Chicken Cordon Bleu Our Way with 6 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chicken Cordon Bleu Our Way.

Ingredients all Chicken Cordon Bleu Our Way #

1. Needed : large chicken breasts.

2. Prepare : breadcrumbs.

3. Prepare : each salt, pepper, garlic powder, Italian seasoning.

4. Needed : large egg, beaten.

5. Prepare : prosciutto.

6. Needed : blue cheese crumbles.

If all material requirements Chicken Cordon Bleu Our Way it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chicken Cordon Bleu Our Way #

1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside..

2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken..

3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up..

4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts..

5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks..

6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through..

7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve..

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