Popular Cuisine Cottage Spinach Pie Most Delicious

By Teresa Miller | June 25, 2021

Without fail cooking ultimate Cottage Spinach Pie easy, bouncy, practical.

How are you mother, now you can present recipe Cottage Spinach Pie with 6 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Cottage Spinach Pie.

Ingredients all Cottage Spinach Pie #

  1. Prepare : refrigerated pie crust.

  2. Prepare : package frozen chopped spinach.

  3. Prepare : cottage cheese.

  4. Prepare : American cheese - diced to about 1/4".

  5. Needed : eggs.

  6. Prepare : salt and pepper.

If all raw materials Cottage Spinach Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Cottage Spinach Pie #

  1. Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside..

  2. Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined..

  3. Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling..

  4. Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!.

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