Popular Cuisine Dill Pickle Pasta Salad Most Delicious

Without fail cooking ultimate Dill Pickle Pasta Salad easy, tasty, practical.

Good Evening all, at this time you can present recipe Dill Pickle Pasta Salad with 12 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Dill Pickle Pasta Salad.

Ingredients for Dill Pickle Pasta Salad #

1. Prepare 1/2 box : your favorite pasta (I used rotelle today).

2. Prepare 1/3 cup : mayo.

3. Prepare 1/4 cup : cheddar, cubed.

4. Prepare 3 tbs : sour cream.

5. Prepare 1 cup : dill pickle juice (divided).

6. Prepare 3-4 tbs : dill pickle, diced.

7. Needed 2 tbs : red onion, diced.

8. Needed 2 tsp : fresh dill, chopped.

9. Prepare 1/4 tsp : cayenne.

10. Needed to taste : Salt & Pepper.

11. Needed : Optional: 1 egg, hard boiled.

12. Needed : Optional: sliced black olives.

If all main ingredients Dill Pickle Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Dill Pickle Pasta Salad #

1. Boil pasta as directed on box..

2. While the pasta is cooking, dice other ingredients..

3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..

4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..

5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.

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