Popular Cuisine Easy Hummus Practical Delicious

Without fail making ultimate Easy Hummus easy, tasty, practical.

Good Morning every body, now you get make recipe Easy Hummus with 10 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Easy Hummus.

Ingredients for Easy Hummus #

1. Needed 225-240 g : canned chickpeas (garbanzos).

2. Needed 2-3 tbsp : almond butter, or Skippy (or tahini if you have one).

3. Prepare 1/4 cup : olive oil.

4. Needed 2-4 : garlic cloves, to taste.

5. Needed Dash : salt, to taste.

6. Needed 1/2 tsp : cumin (optional).

7. Needed 1/8 cup : lemon / lime juice (or juice out 4-6 pcs of calamansi).

8. Needed 2-3 tbsp : "cold" water (trick of the trade).

9. Prepare Dash : paprika or cayenne pepper, as garnish.

10. Needed Dash : olive oil, as garnish.

If all ingredients Easy Hummus it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Easy Hummus #

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..

2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..

3. Taste test to know if you need to adjust according to your own preference..

4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..

5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..

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