Popular Cuisine Eggplant Casserole IV Practical Delicious

Without fail cooking ultimate Eggplant Casserole IV easy, delicious, practical.

Good Afternoon mother, now you can make recipe Eggplant Casserole IV with 22 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Eggplant Casserole IV.

Ingredients for Eggplant Casserole IV #

1. Prepare : Soaking.

2. Needed : large eggplant aubergine.

3. Needed : salt.

4. Prepare : water to rinse eggplant.

5. Prepare : Meat sauce.

6. Prepare : ground sirloin/beef.

7. Prepare : large onion.

8. Needed : parsley flakes.

9. Needed : tomato paste.

10. Prepare : roasted sweet peppers.

11. Needed : diced tomatoes.

12. Needed : salt.

13. Needed : ground black peppe.

14. Prepare : marjoram.

15. Prepare : savory.

16. Prepare : tomato sauce.

17. Needed : granulated garlic powder.

18. Prepare : rib/stalk celery sliced thinly.

19. Prepare : Layers.

20. Needed : shredded gouda cheese.

21. Needed : chopped black ripened olives.

22. Needed : shredded Monterey jack and cheddar cheese.

If all raw materials Eggplant Casserole IV it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Eggplant Casserole IV #

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..

2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..

3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..

4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..

5. Heat a skillet and lightly brown the eggplant..

6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..

7. Chop and slice the olives. Add olives over most of the top..

8. More meat sauce. Eggplant. Then aged Italian blend.

9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..

10. Let rest 15 minutes serve I hope you enjoy!.

That’s it how easy cook with set recipes Eggplant Casserole IV, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Eggplant Casserole IV.

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