Popular Cuisine Eggplant Pasta Delicious Perfect

Without fail making ultimate Eggplant Pasta easy, tasty, practical.

Hi mother, at this time you can prepare recipe Eggplant Pasta with 10 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Eggplant Pasta.

Ingredients for Eggplant Pasta #

1. Needed 6-8 : smashed garlic cloves.

2. Needed : About 1-2 tablespoons olive oil.

3. Needed 2 tablespoons : butter.

4. Prepare 1 : firm medium eggplant diced.

5. Needed 1 can (14.5 oz) : diced tomatoes.

6. Prepare 1 (8 oz) : container of small fresh mozzarella.

7. Prepare 1/2 pound : or box of rigatoni.

8. Prepare 1/4 cup : white wine (optional).

9. Needed : Fresh basil 🌿.

10. Needed : Salt and pepper.

If all main ingredients Eggplant Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Eggplant Pasta #

1. Boil water for pasta, about 2-3 quarts.

2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..

3. Add pasta to boiling salted water..

4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.

5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..

6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..

7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

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