Popular Cuisine French BeansGreen Beans Potato Stir Fry Practical Delicious

Without fail making ultimate French Beans/Green Beans -Potato Stir Fry easy, delicious, practical.

Good Evening mother, now you get make recipe French Beans/Green Beans -Potato Stir Fry with 15 ingredients and 15 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking French Beans/Green Beans -Potato Stir Fry.

Ingredients for French Beans/Green Beans -Potato Stir Fry #

1. Prepare 300 grams : French beans/green beans (chopped).

2. Needed 1 : medium sized potato(peeled and chopped).

3. Prepare 1 : small onion(finely chopped).

4. Prepare 1 : small tomato (finely chopped).

5. Needed 1 tablespoon : minced garlic.

6. Needed 1-2 : (slit) green chillies (optional).

7. Needed 1 teaspoon : cumin seeds.

8. Prepare 1 teaspoon : turmeric powder.

9. Needed 1 teaspoon : red chilli powder.

10. Prepare 1 tablespoon : coriander powder.

11. Prepare 1 teaspoon : amchur (dried mango) powder.

12. Needed 1 teaspoon : garam masala.

13. Needed : Salt as per taste.

14. Needed 1 tablespoon : cilantro leaves (for garnishing).

15. Prepare 3 tablespoons : cooking oil.

If all material requirements French Beans/Green Beans -Potato Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking French Beans/Green Beans -Potato Stir Fry #

1. Heat 3 tablespoons of oil in a saucepan.

2. When the oil is hot, add in the cumin seeds and wait till they crackle.

3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast).

4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown).

5. Add in the chopped potatoes and sauté well, for about 2-3 minutes..

6. Add the chopped beans and sauté for 2 minutes..

7. Add in the salt as per your taste..

8. Add in all the powder spices except the garam masala and sauté well..

9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft..

10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes.

11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy..

12. Turn off the flame and add in a teaspoon of garam masala and mix well..

13. Garnish with chopped cilantro leaves and serve..

14. Serve hot as a side dish or stuff in bread as a snack..

15. Enjoy 😉👍🏻.

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