Popular Cuisine Fresh Made Multi DipSalsa Tray Savory Delicious

By Delia Abbott | November 22, 2021

Without fail cooking ultimate Fresh Made Multi Dip/Salsa Tray easy, delicious, practical.

Good Afternoon mother, now you get prepare recipe Fresh Made Multi Dip/Salsa Tray with 31 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 31 ingredients and 4 stages of easy cooking Fresh Made Multi Dip/Salsa Tray.

Ingredients for Fresh Made Multi Dip/Salsa Tray #

  1. Prepare : Guacamole Dip.

  2. Needed 2 : Avocados.

  3. Needed 1 : medium sized tomato.

  4. Needed 1 : small sweet onion.

  5. Needed 1 : small jalapeno.

  6. Needed : salt, pepper, garlic salt (to your taste).

  7. Prepare 1 tbsp : Worcestershire Sauce.

  8. Needed : Mango Pineapple Salsa.

  9. Needed 1 : mango.

  10. Prepare 1/2 cup : fresh diced pineapple.

  11. Prepare 1/2 cup : purple onion.

  12. Prepare 1/2 cup : green/red bell pepper.

  13. Needed 8 sprigs : cilantro (to your taste).

  14. Needed : Cilantro Lime Vinaigrette.

  15. Needed 1 cup : cilantro.

  16. Needed 1/2 cup : extra vinegar olive oil.

  17. Prepare 1/4 cup : lime juice.

  18. Needed 1/4 cup : orange juice.

  19. Needed 1/2 tsp : salt.

  20. Prepare 1/2 tsp : pepper.

  21. Needed pinch : minced garlic.

  22. Prepare : Red Salsa.

  23. Needed : (pick your favorite).

  24. Prepare : Corn Salsa.

  25. Needed 1 bag : frozen sweet corn.

  26. Needed 1/2 cup : diced purple onion.

  27. Prepare 1 : diced tomato.

  28. Prepare : small amount of cilantro (to your taste).

  29. Needed : salt & pepper (to your taste).

  30. Needed pinch : garlic salt.

  31. Needed : Sour Cream.

If all basic ingredients Fresh Made Multi Dip/Salsa Tray it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Fresh Made Multi Dip/Salsa Tray #

  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..

  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..

  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.

  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..

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