Popular Cuisine Fried Balls of yumminess Delicious and Healthy

Without fail recipe ultimate Fried Balls of yumminess easy, bouncy, practical.

How are you all, at this time you get cook recipe Fried Balls of yumminess with 15 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Fried Balls of yumminess.

Ingredients for Fried Balls of yumminess #

1. Prepare : Mashed potatoes.

2. Prepare 4 : medium potatoes.

3. Needed : Cream cheese.

4. Needed : Heavy whipping cream.

5. Prepare : Shredded sharp cheddar cheese.

6. Prepare : Shredded cheddar jack cheese.

7. Prepare : Salt.

8. Needed : Butter.

9. Prepare : Meatloaf (leftover works great).

10. Prepare : Coating.

11. Prepare 1/2 cup : Doritos.

12. Prepare : Small pack of ritz crackers.

13. Prepare 1/2 cup : cheese its.

14. Prepare 1/2 cup : wheat thins.

15. Needed 1/4 cup : Italian bread crumbs.

If all cooking materials Fried Balls of yumminess it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Fried Balls of yumminess #

1. Boil 4 peeled and cut potatoes, when done drain and mash adding cream cheese, butter, tiny amount of heaven whipping cream and salt to taste, let cool then mix in cheeses until firm and formable. Form a potato patty in hand and put a small scoop of meatloaf in center and roll into a ball. I made 12 and put in freezer until firm..

2. In a food processor grind chips and crackers and mix breadcrumbs in a bowl together. In a separate bowl beat 2 eggs. Roll balls in egg then shake in coating, I did all coatings and then rerolled in egg and again in coating. Fry in oil (we use peanut oil) until golden brown. Enjoy with gravy, ranch or whatever sauce you like..

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