Popular Cuisine Fried fish with dabu sambal Delicious Simple

Without fail recipe ultimate Fried fish with dabu sambal easy, fast, practical.

How are you all, now you can prepare recipe Fried fish with dabu sambal with 16 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fried fish with dabu sambal.

Ingredients for Fried fish with dabu sambal #

1. Prepare 3 pcs : big pompano fish.

2. Needed 5 cloves : garlic.

3. Needed 1 tsp : turmeric.

4. Needed 1 tsp : coriander.

5. Prepare 1 inch : ginger.

6. Prepare : Salt.

7. Prepare 1 tsp : Lemon.

8. Prepare 50 ml : water.

9. Prepare : Dabu Sambal.

10. Needed 3 pcs : shallot.

11. Prepare 6 pcs : red thai chili.

12. Needed 1 tsp : shrimp paste.

13. Prepare 5 pcs : grape tomatoes.

14. Prepare 1 tsp : mushroom stock.

15. Prepare 1 tsp : palm sugar.

16. Needed : Cut or grind them together.

If all raw materials Fried fish with dabu sambal it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Fried fish with dabu sambal #

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.

2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..

3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.

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