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Good Evening mother, now you can make recipe Grilled Chicken in Spicy Percik Sauce (Ayam Percik) with 23 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Grilled Chicken in Spicy Percik Sauce (Ayam Percik).

Ingredients all Grilled Chicken in Spicy Percik Sauce (Ayam Percik) #

1. Needed : Whole Chicken Leg (deboned).

2. Needed : Chicken Breast.

3. Needed : Marinade Paste;.

4. Needed : Shallots.

5. Needed : Garlic.

6. Prepare : Ginger.

7. Needed : Galangal.

8. Prepare : Dried Chillies (rehydrate, deseeded).

9. Needed : Sugar.

10. Prepare : Salt.

11. Needed : Coriander Powder.

12. Prepare : Cumin Powder.

13. Needed : Fennel Powder.

14. Needed : Marinade Pre-Sauce;.

15. Prepare : Sriracha Chilli Sauce.

16. Needed : Ketchup.

17. Prepare : Oyster Sauce.

18. Needed : Honey.

19. Prepare : Lime Juice.

20. Needed : Cooking Oil.

21. Prepare : Basting Sauce;.

22. Needed : Reserved Marinade.

23. Needed : Coconut Milk.

If all main ingredients Grilled Chicken in Spicy Percik Sauce (Ayam Percik) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Grilled Chicken in Spicy Percik Sauce (Ayam Percik) #

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..

2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..

3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..

4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

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