Popular Cuisine Ham Egg and Swiss on Sourdough Delicious and Healthy

By Claudia Stephens | February 16, 2021

Without fail recipe ultimate Ham Egg and Swiss on Sourdough easy, fast, practical.

Good Evening my mother, at this time you get cook recipe Ham Egg and Swiss on Sourdough with 7 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Ham Egg and Swiss on Sourdough.

Ingredients all Ham Egg and Swiss on Sourdough #

  1. Prepare 3 slices : sourdough bread.

  2. Prepare 6 slices : ham luncheon meat.

  3. Needed 2 slices : Swiss cheese.

  4. Prepare 2 tablespoons : mayonnaise.

  5. Needed 3 : extra large eggs.

  6. Needed 1 tablespoon : butter.

  7. Needed To taste : salt.

If all main ingredients Ham Egg and Swiss on Sourdough it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Ham Egg and Swiss on Sourdough #

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..

  2. Get the sourdough bread and toast it. Move to a plate..

  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..

  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

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