Popular Cuisine Harabhara Paan Gulkund drink Yummy

By Cole May | September 16, 2021

Without fail cooking ultimate Hara-bhara Paan –Gulkund drink easy, delicious, practical.

Good Afternoon mother, at this time you get present recipe Hara-bhara Paan –Gulkund drink with 9 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Hara-bhara Paan –Gulkund drink.

Ingredients for Hara-bhara Paan –Gulkund drink #

  1. Prepare : for paste Paan leaves cut into juliennes.

  2. Prepare : Gulkand -.

  3. Needed : fennel seeds.

  4. Needed : Fresh rose petals.

  5. Needed : Desiccated Coconut.

  6. Needed : Cardamom Powder.

  7. Needed : Water.

  8. Prepare : other ingredients-Ice - half tray crushed, lemonade drink to top as required.

  9. Needed : To garnish - fennel seeds, Dessicated Coconut,fresh rose petals.

If all basic ingredients Hara-bhara Paan –Gulkund drink it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Hara-bhara Paan –Gulkund drink #

  1. Method: Blend all ingredients of paste together till absolutely smooth and blended properly. Make sure there are nothing bits floating around or blend it again it to make smooth paste..

  2. Divide paste into 4 glasses with enough crushed ice.Top each glass with lemonade drink.Garnish with fennel seeds, Desiccated Coconut,fresh rose petals..

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